Freeze dryer for food and Nutrient material

Lyomac’s medical freeze dryers are indispensable in the biopharmaceutical sector, primarily used for stabilizing and long-term preservation of temperature-sensitive biological products, including vaccines, antibodies, diagnostic reagents, cell therapies, and protein drugs. Our machines are expertly designed to handle both vial injection preparations and Active Pharmaceutical Ingredients (APIs). Key features include precise temperature and vacuum control, which are crucial for maintaining the high biological activity of active ingredients and extending product shelf life. capacity range from 2~1,000 Liters.

Beyond biopharmaceuticals, Lyomac’s advanced freeze dryers also play a pivotal role in the food and nutrition industries. Our technology is ideally suited for processing a wide range of products, from gourmet ingredients and instant meals to functional foods, probiotics, fruits, vegetables, and specialty pet foods. The primary objective here is to preserve the natural color, flavor, aroma, texture, and nutritional value of delicate food items without using heat, which can degrade quality.

Our freeze dryers excel in this domain through their ability to achieve gentle dehydration under vacuum conditions. This process locks in essential vitamins, antioxidants, and other sensitive nutrients,

Lyomac’s versatile freeze-drying technology also finds critical applications in highly specialized fields such as nanomaterials processing and the preservation of sensitive items, demonstrating the breadth of our engineering capabilities.